Creamer

Unsalted Sweet Cream Butter

Milora Unsalted Sweet Cream Butter is made from freshly pasteurized cow’s cream and carefully churned to produce a pure, smooth, and uniform butter with a pleasant creamy flavor. With 82% milk fat, it delivers premium taste and performance for professional kitchens and industrial applications. The absence of salt allows chefs and food manufacturers full control over recipe flavor and functionality.

  • Made from 100% pasteurized sweet cream.
  • Contains 82% pure milk fat.
  • Manufactured under strict quality assurance and ISO standards.
  • Frozen immediately after production to preserve freshness.
  • Light yellow color with smooth, creamy texture.
Weights & Packaging
25 kg (Bag)
25 kg (Bag)
Product Specifications
Applications
Storage & Usage Guidelines

Product Specifications

Fat Content
≤ 82%
Protein
≥ 1%
Moisture
≤ 16%
Carbohydrates
~61%
Ash
≤ 2%
Energy
~739 kcal / 100g

Applications

Beverages & Mixes
Bakery & Confectionery
Instant Foods
Ice Cream & Desserts
Dairy Products

Storage & Usage Guidelines

Storage Guidelines:
Keep frozen at -18°C to -24°C. Once thawed, store refrigerated at ≤7°C and use within 120 days.
 Avoid exposure to direct sunlight or strong odors and maintain relative humidity between 80–85%.


Usage Recommendations:
Defrost under controlled refrigeration before use. Suitable for direct application in baking, cooking, and industrial blending. Do not refreeze after thawing.

Premium Dairy, Diverse Range

Milora offers a wide range of high-quality dairy products, including Whole Milk Powder, Skim Milk Powder, Fat Filled Milk Powder, and Full Cream Milk Powder, designed to meet the needs of global markets. Each product is carefully processed to preserve natural nutrients, flavor, and texture, ensuring consistency across batches.

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